Eat Wild

Tarkine Treasures Chocolate Bark by Wild Island Tastes
A treasure trove of Tasmanian flavours, plump freeze dried raspberries, natural leatherwood honey roasted almonds nestled in the finest dark chocolate with a crunch of exotic cacao nibs.
Tasmanian Tiger Fudge by House of Fudge
Handcrafted in Hobart, House of Fudge sources local Tasmanian and Australian ingredients to create this exquisite salted caramel and chocolate fudge. The Fudge is gluten-free and has a smooth and creamy texture.
Tarkine Wilderness Honey 250g by Blue Hills Honey
Taste the wild. This Tarkine Wilderness Honey is renowned for its unique flavour and superb quality. This owes much to the placement of the beehives deep in the Tarkine rainforests. It’s pure, wild honey. 100% natural of course.
Ploughman’s Mustard by Hill Farm Preserves
A mustard created for the beer lover. This sweet vibrant mustard contains 41% Tasmanian brewed beer. It is superb with roast beef, mature cheese or a ploughman’s lunch. Alternatively, mix with butter and melt over boiled or jacket potatoes.
Tarkine Tea By Wild Pepper Isle
The Tarkine region in the north west of Tasmania is the second largest expanse of cool temperate rainforest in the world!! Much like this tea it is refreshing, healthy and wild, and it is where they source some of their ingredients.
Frantino Olive Oil 100ml by Lentara Grove
This Single Estate, Single Varietial, Cold Pressed Extra Virgin Olive Oil has complex herbaceous characters and excellent depth of flavour. Great in salads or to dip with crusty bread and Lentara dukkah.
Hazelnut Dukkah 50g by Lentara Grove
A delicious middle eastern nut and spice mix, featuring Tasmanian hazelnuts, native mountain pepper and exotic spices. Dip fresh, crusty bread in Lentara Extra Virgin Olive Oil and roll it in the Dukkah. Alternatively, it makes an excellent crust on roast meats, particularly on chicken.
Wild Surrounds photo greeting card, blank inside ready for your own personal message.